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:: Masak Bendi Senggang in less than 15 minit

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Ntah kenapa tekak terasa nak makan yang masam2 skit, so termasaklah bendi senggang

1. Hiris bawang besar, tumbuk bawang kecik ngan bawang putih

2. Tumis bawang besar dan hasil tumbukan bawang kecik dan bawang putih

3. Then masukkan air

4. Paling elok kalau ada kunyit, tapi aku takder kunyit, aku letak serbuk kunyit skit, biar nmpk kunin

5. Campak asam keping, terpulang, nak masam lebih, letak asam keping banyak2 6. Campak bendi, masukkan garam sesuka hati tekak

By nurhanna

PhD holder in Artificial Intelligence (Machine Learning). Currently doing frontend stuff after a long years with dot net. A mom with 3 wonderful kids. Once a creator of “myJawi WordBuilder” and “myPremium Beautiful Calculator” apps.

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